{"product_id":"advances-in-food-and-nutrition-research-hardback-9780128022276","title":"Advances in Food and Nutrition Research (Hardback) 9780128022276","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eAdvances in Food and Nutrition Research\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cp\u003ePresents the latest in an ongoing series that continually publishes cutting-edge reviews in the areas of food science and nutrition\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eJeya Henry (Series edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128022276\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 26 August 2015\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e170 pages\u003cbr\u003e22.9 x 15.1 x 1.8 cm, 0.39 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eApprox.160 pages\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e1. Vitamin D, Cancer Risk and Mortality \u003ci\u003eElena Tagliabue, Sara Raimondi and Sara Gandini \u003c\/i\u003e2. Chia (\u003ci\u003eSalvia hispanica\u003c\/i\u003e): A Review of Native Mexican Seed and its Nutritional and Functional Properties \u003ci\u003eMa. Ángeles Valdivia-López and Alberto Tecante  \u003c\/i\u003e3. Physical Activity and Health: ‘What is Old is New Again’ \u003ci\u003eAndrew P. Hills, Steven J. Street and Nuala M. Byrne \u003c\/i\u003e4. Body Composition in Asians and Caucasians; Comparative Analyses and Influences on Cardiometabolic Outcomes  \u003ci\u003eSumanto Haldar, Siok Ching Chia and Jeyakumar Henry\u003c\/i\u003e\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Fitness \u0026amp; diet [\u003ca title=\"See our other books on Fitness \u0026amp; diet\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Fitness%20\u0026amp;%20diet%20%5BVFM%5D%22\"\u003eVFM\u003c\/a\u003e], Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Freshly Printed Books","offers":[{"title":"Default Title","offer_id":46649583206680,"sku":"9780128022276","price":125.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128022276.jpg?v=1694102020","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/advances-in-food-and-nutrition-research-hardback-9780128022276","provider":"Freshly Printed Books","version":"1.0","type":"link"}