{"product_id":"advances-in-food-and-nutrition-research-hardback-9780123744685","title":"Advances in Food and Nutrition Research (Hardback) 9780123744685","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eAdvances in Food and Nutrition Research\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe latest research and cutting-edge information for food scientists and nutritionists\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eSteve Taylor (Volume editor)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780123744685, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 15 December 2010\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e264 pages\u003cbr\u003e22.9 x 15.1 x 2.2 cm, 0.54 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eAdvances in Food and Nutrition Research\u003c\/i\u003e recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003col\u003e \u003cli\u003eVisual Perception of Effervescence in Champagne and other sparkling Beverages\u003c\/li\u003e \u003cp\u003eGérard Liger-Belair, Régis Gougeon and Philippe Schmitt-Kopplin \u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eChemometric Brains for Artificial Tongues\u003c\/li\u003e \u003cp\u003ePaolo Oliveri, M. Chiara Casolino, Michele Forina\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e\n\u003cli\u003ePhotodynamic Treatment – A New Efficient Alternative for Surface Sanitation\u003c\/li\u003e \u003cp\u003eLubov Brovko\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eMicro-oxidation in Wine Production\u003c\/li\u003e \u003cp\u003ePaul A. Kilmartin\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eThe Morama Bean (Tylosema esculentum): A Potential Crop for Southern Africa\u003c\/li\u003e \u003c\/ol\u003e \u003cp\u003eJose C. Jackson, Kwaku G. Duodu, Mette Holse, Margarida D. Lima de Faria, Danie Jordaan, Walter Chingwaru, Aase Hansen, Avrelija Cencic, Martha Kandawa-Schultz, Selalelo M. Mpotokwane, Henrietta L. de Kock and Amanda Minnaar\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Academic Press","offers":[{"title":"Default Title","offer_id":46649294160152,"sku":"9780123744685","price":90.59,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780123744685_560efcdf-b79a-4566-bdcb-8bf87e34566a.jpg?v=1695013905","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/advances-in-food-and-nutrition-research-hardback-9780123744685","provider":"Freshly Printed Books","version":"1.0","type":"link"}