{"product_id":"advances-in-cold-plasma-applications-for-food-safety-and-preservation-paperback-9780128149218","title":"Advances in Cold Plasma Applications for Food Safety and Preservation (Paperback) 9780128149218","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eAdvances in Cold Plasma Applications for Food Safety and Preservation\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProvides information on microbial inactivation, products disinfected by cold plasma, improvements on the design of equipment, and regulatory status of the technology\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eDaniela Bermudez-Aguirre (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128149218, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback, published 16 October 2019\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e410 pages\u003cbr\u003e22.9 x 15.1 x 2.6 cm, 0.61 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eCold plasma is one of the newest technologies tested for food preservation. In the last decade, this novel approach has shown promising results as a disinfectant of food products and packaging materials. Cold plasma is also affordable, waterless, waste-free, and leaves no chemical residue on the product. This exciting new technology is covered thoroughly in \u003ci\u003eAdvances in Cold Plasma Applications for Food Preservation\u003c\/i\u003e.The book presents the basic principles of cold plasma, examples of food products disinfected by cold plasma, and the challenges of using cold plasma to maximize microbial and spore inactivation. Some chapters are devoted to specific applications of the technology, such as the use of cold plasma for space missions. Insights about the required regulations for this technology are also discussed.Written and edited by experts in the field, \u003ci\u003eAdvances in Cold Plasma Applications for Food Preservation\u003c\/i\u003e is aimed at academic researchers, food scientists, and government officials working on disinfection of food products.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003cb\u003ePart I. Fundamentals of Cold Plasma Technology \u003c\/b\u003e1. Engineering principles of cold plasma 2. Advances in the inactivation of microorganisms and viruses in food and model systems using cold plasma 3. Mathematical modeling during microbial inactivation with cold plasma 4. Cold plasma to control biofilms in food and in the food-processing environment\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart II. Food Preservation by Cold Plasma \u003c\/b\u003e5. Disinfection of high moisture food using cold plasma 6. Disinfection of granular food products using cold plasma 7. Enzyme inactivation model systems and food matrices by cold plasma 8. Effect of cold plasma in food components 9. Packed food and packaging materials disinfected by cold plasma\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart III. Equipment \u003c\/b\u003e10. Equipment design for cold plasma disinfection of food products 11. Microwave and radio-frequency poweredcold plasma applications for food safety and preservation\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart IV. Special Applications of Cold Plasma and Regulatory Status \u003c\/b\u003e12. Cold plasma for space food applications 13. Regulatory status of cold plasma in food applications\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Steam engines [\u003ca title=\"See our other books on Steam engines\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Steam%20engines%20%5BTGBN1%5D%22\"\u003eTGBN1\u003c\/a\u003e], Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Academic Press","offers":[{"title":"Default Title","offer_id":46649945620760,"sku":"9780128149218","price":134.69,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128149218.jpg?v=1694104691","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/advances-in-cold-plasma-applications-for-food-safety-and-preservation-paperback-9780128149218","provider":"Freshly Printed Books","version":"1.0","type":"link"}