{"product_id":"advanced-mass-spectrometry-for-food-safety-and-quality-hardback-9780444633408","title":"Advanced Mass Spectrometry for Food Safety and Quality (Hardback) 9780444633408","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eAdvanced Mass Spectrometry for Food Safety and Quality\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cp\u003ePresents the recent advancements made in mass spectrometry-based techniques and their applications in food safety and quality, also discussing the challenges associated with implementation\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eYolanda Pico (Volume editor)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780444633408, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 8 May 2015\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e734 pages\u003cbr\u003e22.9 x 15.1 x 3.8 cm, 0.9 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\"...well written and comprehensive, and covers most of the current aspects of advanced MS for food safety and quality…an authoritative reference in the expanding field of food analysis.\" --\u003cb\u003eAnalytical and Bioanalytical Chemistry\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\"...a useful guide for food scientists, analytical chemists, microbiologists, toxicologists, and all those who use mass spectrometry for evaluating food quality and safety or interested in high throughput screening strategies and technology platforms.\" --\u003cb\u003eActa Alimentaria\u003c\/b\u003e\u003c\/p\u003e\u003c\/font\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003ci\u003e \u003c\/i\u003e\u003cp\u003eAdvanced Mass Spectrometry for Food Safety and Quality provides information on recent advancements made in mass spectrometry-based techniques and their applications in food safety and quality, also covering the major challenges associated with implementing these technologies for more effective identification of unknown compounds, food profiling, or candidate biomarker discovery. \u003c\/p\u003e  \u003cp\u003eRecent advances in mass spectrometry technologies have uncovered tremendous opportunities for a range of food-related applications. However, the distinctive characteristics of food, such as the wide range of the different components and their extreme complexity present enormous challenges. This text brings together the most recent data on the topic, providing an important resource towards greater food safety and quality.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003cb\u003ePart 1. Advanced mass spectrometry approaches and platforms\u003c\/b\u003e1. Mass Spectrometry in Food Quality and Safety: An overview of the current status\u003ci\u003eYolanda Picó\u003c\/i\u003e2. Advanced Mass Spectrometry in Food Safety\u003ci\u003eYolanda Picó\u003c\/i\u003e3. Elemental and Isotopic Mass Spectrometry\u003ci\u003eConstantinos A. Georgiou and Georgios P. Danezis\u003c\/i\u003e4. Ambient Ionization Techniques\u003ci\u003eMarinella Farré and Damià Barceló\u003c\/i\u003e5. High Performance Ion Mobility Spectrometry\u003ci\u003eWenjie Liu and\u003c\/i\u003e \u003ci\u003eHerbert H. Hill, Jr.\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 2. Mass spectrometry applications within food safety and quality\u003c\/b\u003e6. Food Proteins and Peptides\u003ci\u003eRoberto Sampieri, Anna Laura Capriotti, Chiara Cavaliere, Valentina Colapicchioni, Riccardo Zenezini Chiozzi, Aldo Laganà\u003c\/i\u003e7. Mass Spectrometry in Food Allergen Research\u003ci\u003eL. Monaci, R. Pilolli, E. De Angelis, and G. Mamone\u003c\/i\u003e\u003ci\u003e \u003c\/i\u003e8. Lipidomics\u003ci\u003ePaola Donato, Francesco Cacciola, Marco Beccaria, Paola Dugo, and Luigi Mondello\u003c\/i\u003e9. Food Forensics\u003ci\u003eMaurizio Aceto\u003c\/i\u003e10. Emerging Contaminants\u003ci\u003eJulian Campo and Yolanda Picó\u003c\/i\u003e11. Engineered Nanomaterials in the Food Sector\u003ci\u003eRalf Greiner, Volker Gräf, Anna Burcza, Birgit Hetzer, Johanna Milsmann, Elke Walz\u003c\/i\u003e12. Food Pathogens\u003ci\u003eIsin Akyar\u003c\/i\u003e13. Foodomics\u003ci\u003eKoichi Inoue and Toshimasa Toyo’oka\u003c\/i\u003e\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e], Spectrum analysis, spectrochemistry, mass spectrometry [\u003ca title=\"See our other books on Spectrum analysis, spectrochemistry, mass spectrometry\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Spectrum%20analysis,%20spectrochemistry,%20mass%20spectrometry%20%5BPNFS%5D%22\"\u003ePNFS\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Elsevier","offers":[{"title":"Default Title","offer_id":46651507245336,"sku":"9780444633408","price":153.59,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780444633408_b337c603-c101-4ea7-a40b-f977841d3c10.jpg?v=1694987279","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/advanced-mass-spectrometry-for-food-safety-and-quality-hardback-9780444633408","provider":"Freshly Printed Books","version":"1.0","type":"link"}