{"product_id":"a-handbook-on-high-value-fermentation-products-volume-2-human-welfare-hardback-9781119554837","title":"A Handbook on High Value Fermentation Products, Volume 2; Human Welfare (Hardback) 9781119554837","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eA Handbook on High Value Fermentation Products, Volume 2\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eHuman Welfare\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eSaurabh Saran (Edited by), S Saran (Author), Vikash Babu (Edited by), Asha Chaubey (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781119554837, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 4 June 2019\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e432 pages\u003cbr\u003e1 x 1 x 1 cm, 0.454 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003cb\u003eWritten by a group of world-renowned experts, the second volume in this groundbreaking set continues where the first volume left off, focusing on fermentation products that contribute to human welfare across a variety of industries.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eGreen technologies are no longer the \"future\" of science, but the present. With more and more mature industries, such as the process industries, making large strides seemingly every single day, and more consumers demanding products created from green technologies, it is essential for any business in any industry to be familiar with the latest processes and technologies. It is all part of a global effort to \"go greener,\" and this is nowhere more apparent than in fermentation technology.\u003c\/p\u003e \u003cp\u003eThis second volume in the groundbreaking new set, \u003ci\u003eHigh Value Fermentation Products\u003c\/i\u003e, focuses on industries that a concerned with human welfare, including the leather industry, textiles, pharmaceutical and medical, food processing, and others. Covering topics such as chitin and chitosan, microbial polyhydroxyalkanoates, propanediol, and many others, the editors and contributors have contributed to an extremely important facet of chemical and process engineering and how to move these industries into a much more sustainable and environmentally conscious direction. From converting waste into apparel to creating healthier foods and more effective medicines, this is truly a monumental work that is a must-have for any chemical engineer, scientist, or chemist.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eForeword xv \u003cp\u003eAcknowledgements xvii\u003c\/p\u003e \u003cp\u003ePreface xix\u003c\/p\u003e \u003cp\u003eAbout the Editors xxi\u003c\/p\u003e \u003cp\u003e1 Challenges and Opportunities for the Production of Industrial Enzymes by Fermentation 1\u003cbr\u003e \u003ci\u003eAndrés Illanes\u003c\/i\u003e \u003cbr\u003e\u003cbr\u003e2 Biotechnology of Leather: An Alternative to Conventional Leather Processing 23\u003cbr\u003e \u003ci\u003eSaurabh Saran, Shifali Chib and R. K. Saxena\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3 Enzyme Catalysis: A Workforce to Productivity of Textile Industry 49\u003cbr\u003e \u003ci\u003eSharrel Rebello, Embalil Mathachan Aneesh, Raveendran Sindhu, Parameswaran Binod, Ashok Pandey and Edgard Gnansounou\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4 Current Trends in the Production of Ligninolytic Enzymes 67\u003cbr\u003e \u003ci\u003eSusana Rodríguez-Couto\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5 Asava-Arishta: A Multi-Advantageous Fermented Product in Ayurveda 89\u003cbr\u003e \u003ci\u003eVarun Kumar Singh, Avinash Narwaria and C. K. Katiyar\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6 Production and Applications of Polyunsaturated Fatty Acids 109\u003cbr\u003e \u003ci\u003eSabeela Beevi Ummalyma, Raveendran Sindhu, Parameswaran Binod, Ashok Pandey and Edgard Gnansounou\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7 Functional Foods and Their Health Benefits 127\u003cbr\u003e \u003ci\u003eRwivoo Baruah, Krishan Kumar and Arun Goyal\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8 Industrially Important Biomolecules From Cyanobacteria 147\u003cbr\u003e \u003ci\u003eY. P. Reddy, R. K. Yadav, K. N. Tripathi, A. Borah, P. Jaiswal and G. Abraham\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9 Augmenting Bioactivity of Plant-Based Foods Using Fermentation 165\u003cbr\u003e \u003ci\u003eSonam Chouhan, Kanika Sharma and Sanjay Guleria\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10 Probiotic Intervention for Human Health and Disease 185\u003cbr\u003e \u003ci\u003eBilqeesa Bhat and Bijender Kumar Bajaj\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10 Probiotic Intervention for Human Health and Disease 185\u003cbr\u003e \u003ci\u003eBilqeesa Bhat and Bijender Kumar Bajaj\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12 Bioactive Polysaccharides Produced by Microorganisms:vProduction and Applications 231\u003cbr\u003e \u003ci\u003eGilberto V. de Melo Pereiraa, Susan G. Karp, Luiz A. J. Letti, Maria G. B. Pagnoncelli, Ana M. Finco, Maria R. Machado and Carlos R. Soccol\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e13 Shikimic Acid: A Compound of Industrial Interest with Respect to Swine\/Avian Flu 253\u003cbr\u003e \u003ci\u003eP. Tripathi\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e14 1,3-Propanediol: From Waste to Wardrobe 281\u003cbr\u003e \u003ci\u003eJasmine Isar, Harshvardhan Joshi and Vidhya Rangaswamy\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e15 Biomedical and Nutraceutical Applications of Chitin and Chitosan 319\u003cbr\u003e \u003ci\u003eManish Kumar, Amandeep Brar, V. Vivekanand and Nidhi Pareek\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e16 Microbial Polyhydroxyalkanoates: Current Status and Future Prospects 351\u003cbr\u003e \u003ci\u003eJyotsana Dalal and Banwari Lal\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eList of Contributors 389\u003c\/p\u003e \u003cp\u003eIndex 393\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Industrial chemistry \u0026amp; manufacturing technologies [\u003ca title=\"See our other books on Industrial chemistry \u0026amp; manufacturing technologies\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Industrial%20chemistry%20\u0026amp;%20manufacturing%20technologies%20%5BTD%5D%22\"\u003eTD\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley-Scrivener","offers":[{"title":"Brand New","offer_id":52428617056536,"sku":"9781119554837","price":154.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9781119554837.jpg?v=1784681886","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/a-handbook-on-high-value-fermentation-products-volume-2-human-welfare-hardback-9781119554837","provider":"Freshly Printed Books","version":"1.0","type":"link"}