{"product_id":"a-handbook-of-horticultural-sciences-volume-3-spices-plantation-medicinal-38-aromatic-crops-and-post-harvest-management-hardback-9789395763219","title":"A Handbook of Horticultural Sciences, Volume 3; Spices, Plantation, Medicinal \u0026#38; Aromatic Crops and Post Harvest Management (Hardback) 9789395763219","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eA Handbook of Horticultural Sciences, Volume 3\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eSpices, Plantation, Medicinal \u0026amp; Aromatic Crops and Post Harvest Management\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eK. Vanangamudi (Author), N. Chezhiyan (Author), M. Kokila (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9789395763219\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 18 August 2023\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e494 pages\u003cbr\u003e22.9 x 15.2 x 3.4 cm, 0.85 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eThe importance of Spices, Condiments \u0026amp; Plantation Crops, Medicinal \u0026amp; Aromatic Crops, and Post-Harvest Management in the economic sphere has led to the creation of \u003ci\u003eA Handbook of Horticultural Sciences: Vol. 03.\u003c\/i\u003e This comprehensive resource covers a range of topics related to these crops, including their origin and distribution, economic significance, species, varieties, hybrids, and characteristics. Additionally, the book delves into climatic and soil requirements, propagation, propagating materials, planting, cultural practices, plant protection measures, physiological disorders, harvesting, post-harvest handling, and storage.\u003cbr\u003e\u003cbr\u003eFurthermore, a separate unit on post-harvest technology of horticultural crops is included, which outlines various techniques for post-harvest handling and management, as well as value-added processing of all kinds of horticultural crops.\u003cbr\u003e\u003cbr\u003eThis book is designed to serve as a valuable resource for scientists, students, extension personnel, progressive growers, entrepreneurs, and horticulture and agriculture graduates.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cul\u003e\n\u003cli\u003eUnit VIII- Production Technology of Spices, Condiments and Plantation Crops\u003c\/li\u003e\n\u003cli\u003eUnit IX- Production Technology of Medicinal and Aromatic Crops\u003c\/li\u003e\n\u003cli\u003eUnit X Post-Harvest Technology of Horticultural Crops\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003c\/font\u003e","brand":"New India Publishing Agency – NIPA","offers":[{"title":"Brand New","offer_id":52652733661464,"sku":"9789395763219","price":224.99,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/freshlyprintedbooks.co.uk\/products\/a-handbook-of-horticultural-sciences-volume-3-spices-plantation-medicinal-38-aromatic-crops-and-post-harvest-management-hardback-9789395763219","provider":"Freshly Printed Books","version":"1.0","type":"link"}