{"title":"Printing, packaging \u0026 reprographic industry","description":"Books on the subject of Printing, packaging \u0026amp; reprographic industry","products":[{"product_id":"integrating-the-packaging-and-product-experience-in-food-and-beverages-a-road-map-to-consumer-satisfaction-hardback-9780081003565","title":"Integrating the Packaging and Product Experience in Food and Beverages; A Road-Map to Consumer Satisfaction (Hardback) 9780081003565","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eIntegrating the Packaging and Product Experience in Food and Beverages\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eA Road-Map to Consumer Satisfaction\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cp\u003eFocusing on the inter-relationship between packaging design and product experience this practical guide for product developers and marketers includes an extensive overview of an adapted satisfaction scale, tailored for the food and beverage sector, which identifies varying satisfaction response modes such as contentment, pleasure, and delight\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003ePeter Burgess (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780081003565, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 4 April 2016\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e220 pages\u003cbr\u003e22.9 x 15.1 x 2 cm, 0.7 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003ci\u003e \u003c\/i\u003e\u003cp\u003eIntegrating the Packaging and Product Experience in Food and Beverages: A Road-Map to Consumer Satisfaction focuses on the interrelationship between packaging and the product experience. In both industry and academia there has been a growing interest in investigating approaches that capture consumer responses to products that go beyond traditional sensory and liking measures. These approaches include assessing consumers' emotional responses, obtaining temporal measures of liking, as well as numerous published articles considering the effect of situation and context in the evaluation of food and beverage products. \u003c\/p\u003e  \u003cp\u003eFor fast-moving consumer goods (FMCG) products in particular, packaging can be considered as a contributor to consumer satisfaction. Recent cross-modal research illustrated consumers’ dissatisfaction or delight with a product can be evoked when there is dissonance between the packaging and the product experience. \u003c\/p\u003e  \u003cp\u003eThe book includes an extensive overview of an adapted satisfaction scale that has been tailored for the food and beverage sector and which identifies varying satisfaction response modes such as contentment, pleasure, and delight with a product. This is an important development as it provides insights about products that can be used to market specific categories and brands of foods and beverages. \u003c\/p\u003e  \u003cp\u003eThe book demonstrates the value of this approach by bringing together case studies that consider the interrelationships between packaging design, shape, on-pack sensory messages, expectations, and consumer satisfaction with the product.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e1. Consumers' mind set - Expectations, experience and satisfaction 2. Shape, color and texture - Cross-modal applications of packaging design 3. Emotions - Packaging evoked emotional responses  4. Consumers’ perceptions of new\/novel packaging technologies 5. Methods for consumer experience assessment of sensory characteristics and packaging design  6. Industry case studies 7. Conclusions\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e], Printing, packaging \u0026amp; reprographic industry [\u003ca title=\"See our other books on Printing, packaging \u0026amp; reprographic industry\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Printing,%20packaging%20\u0026amp;%20reprographic%20industry%20%5BKNTR%5D%22\"\u003eKNTR\u003c\/a\u003e], Consumerism [\u003ca title=\"See our other books on Consumerism\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Consumerism%20%5BJFFT%5D%22\"\u003eJFFT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Woodhead Publishing","offers":[{"title":"Default Title","offer_id":46649107349784,"sku":"9780081003565","price":69.68,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780081003565_42af64f1-4e07-4f76-ad32-5769d8b5a7b8.jpg?v=1695004118"},{"product_id":"emerging-food-packaging-technologies-principles-and-practice-paperback-9780081016398","title":"Emerging Food Packaging Technologies; Principles and Practice (Paperback \/ softback) 9780081016398","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eEmerging Food Packaging Technologies\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003ePrinciples and Practice\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eKit L Yam (Edited by), Dong Sun Lee (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780081016398, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 19 August 2016\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e512 pages\u003cbr\u003e23.3 x 15.6 x 3.2 cm, 0.71 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cfont size=\"3\"\u003e\"Overall, the book provides a wide range of information.\" \u003cb\u003e--International Journal of Dairy Technology\u003c\/b\u003e\u003c\/font\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eThe successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerging food packaging technologies reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging sustainability.Part one of Emerging food packaging technologies focuses on developments in active packaging, reviewing controlled release packaging, active antimicrobials and nanocomposites in packaging, and edible chitosan coatings. Part two goes on to consider intelligent packaging and how advances in the consumer\/packaging interface can improve food safety and quality. Developments in packaging material are analysed in part three, with nanocomposites, emerging coating technologies, light-protective and non-thermal process packaging discussed, alongside a consideration of the safety of plastics as food packaging materials. Finally, part four explores the use of eco-design, life cycle assessment, and the utilisation of bio-based polymers in the production of smarter, environmentally-compatible packaging.With its distinguished editors and international team of expert contributors, Emerging food packaging technologies is an indispensable reference work for all those responsible for the design, production and use of food and beverage packaging, as well as a key source for researchers in this area.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eContributor contact details\u003c\/p\u003e \u003cp\u003eWoodhead Publishing Series in Food Science, Technology and Nutrition\u003c\/p\u003e \u003cp\u003ePreface\u003c\/p\u003e \u003cp\u003eChapter 1: Emerging food packaging technologies: an overview\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e1.1 Introduction\u003c\/p\u003e \u003cp\u003e1.2 Driving forces for innovations in food packaging\u003c\/p\u003e \u003cp\u003e1.3 Emerging technologies to improve the sustainability of the food supply system\u003c\/p\u003e \u003cp\u003e1.4 Tables for evaluating emerging food packaging technologies\u003c\/p\u003e \u003cp\u003ePart I: Developments in active packaging\u003c\/p\u003e \u003cp\u003eChapter 2: Controlled release food and beverage packaging\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e2.1 Introduction\u003c\/p\u003e \u003cp\u003e2.2 Useful terms for controlled release packaging (CRP)\u003c\/p\u003e \u003cp\u003e2.3 Scientific evidence to support controlled release packaging (CRP)\u003c\/p\u003e \u003cp\u003e2.4 Conceptual framework\u003c\/p\u003e \u003cp\u003e2.5 Process variables\u003c\/p\u003e \u003cp\u003e2.6 Structure variables\u003c\/p\u003e \u003cp\u003e2.7 Property variables\u003c\/p\u003e \u003cp\u003e2.8 Food variables\u003c\/p\u003e \u003cp\u003e2.9 Target release rate\u003c\/p\u003e \u003cp\u003e2.10 Potential food applications\u003c\/p\u003e \u003cp\u003eChapter 3: Active antimicrobial food and beverage packaging\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e3.1 Introduction\u003c\/p\u003e \u003cp\u003e3.2 Antimicrobial agents\u003c\/p\u003e \u003cp\u003e3.3 Active packaging manufacture and application\u003c\/p\u003e \u003cp\u003e3.4 Measurement of antimicrobial activity\u003c\/p\u003e \u003cp\u003e3.5 Future trends\u003c\/p\u003e \u003cp\u003e3.6 Sources of further information and advice\u003c\/p\u003e \u003cp\u003e3.7 Acknowledgements\u003c\/p\u003e \u003cp\u003eChapter 4: Active nanocomposites for food and beverage packaging\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e4.1 Introduction\u003c\/p\u003e \u003cp\u003e4.2 Free radical scavenging nanocomposites\u003c\/p\u003e \u003cp\u003e4.3 Oxygen scavenging nanocomposites\u003c\/p\u003e \u003cp\u003e4.4 Antimicrobial nanocomposites\u003c\/p\u003e \u003cp\u003e4.5 Future trends\u003c\/p\u003e \u003cp\u003eChapter 5: Edible chitosan coatings for fresh and minimally processed foods\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e5.1 Introduction\u003c\/p\u003e \u003cp\u003e5.2 Antimicrobial activity of chitosan\u003c\/p\u003e \u003cp\u003e5.3 Antioxidant properties of chitosan\u003c\/p\u003e \u003cp\u003e5.4 Emulsification properties of chitosan\u003c\/p\u003e \u003cp\u003e5.5 Characterization of chitosan-based film-forming dispersions\u003c\/p\u003e \u003cp\u003e5.6 Physicochemical characteristics of chitosan-based coatings\u003c\/p\u003e \u003cp\u003e5.7 Antimicrobial activity of chitosan-based coatings\u003c\/p\u003e \u003cp\u003e5.8 Application of chitosan coatings to fresh and minimally processed foods\u003c\/p\u003e \u003cp\u003e5.9 Future trends\u003c\/p\u003e \u003cp\u003e5.10 Acknowledgements\u003c\/p\u003e \u003cp\u003eChapter 6: Flavor-release food and beverage packaging\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e6.1 Introduction\u003c\/p\u003e \u003cp\u003e6.2 Mechanism of flavor release from package to food\u003c\/p\u003e \u003cp\u003e6.3 Impact of diffusion in the packaging material on flavor release kinetics\u003c\/p\u003e \u003cp\u003e6.4 Practical applications and commercial examples\u003c\/p\u003e \u003cp\u003e6.5 Safety issues\u003c\/p\u003e \u003cp\u003eChapter 7: Emerging packaging technologies for fresh produce\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e7.1 Introduction\u003c\/p\u003e \u003cp\u003e7.2 Modified atmosphere packaging (MAP)\u003c\/p\u003e \u003cp\u003e7.3 Active packaging\u003c\/p\u003e \u003cp\u003e7.4 Antimicrobial packaging\u003c\/p\u003e \u003cp\u003e7.5 Edible coatings\u003c\/p\u003e \u003cp\u003e7.6 Combining different technologies\u003c\/p\u003e \u003cp\u003e7.7 Conclusion and future trends\u003c\/p\u003e \u003cp\u003ePart II: Intelligent packaging and the consumer\/packaging interface\u003c\/p\u003e \u003cp\u003eChapter 8: Intelligent packaging to enhance food safety and quality\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e8.1 Introduction\u003c\/p\u003e \u003cp\u003e8.2 Basic concepts of intelligent packaging (IP)\u003c\/p\u003e \u003cp\u003e8.3 Smart package devices\u003c\/p\u003e \u003cp\u003e8.4 Applications of intelligent packaging (IP) to enhance food safety and biosecurity\u003c\/p\u003e \u003cp\u003e8.5 A conceptual framework for an intelligent decision support system\u003c\/p\u003e \u003cp\u003e8.6 Conclusions\u003c\/p\u003e \u003cp\u003eChapter 9: Radio-frequency identifiction (RFID) for food and beverage packaging applications\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e9.1 Introduction\u003c\/p\u003e \u003cp\u003e9.2 Principles of radio-frequency identification (RFID)\u003c\/p\u003e \u003cp\u003e9.3 Applications of radio-frequency identification (RFID) in food and beverage packaging\u003c\/p\u003e \u003cp\u003e9.4 Future trends\u003c\/p\u003e \u003cp\u003e9.5 Conclusions\u003c\/p\u003e \u003cp\u003e9.6 Sources of further information and advice\u003c\/p\u003e \u003cp\u003eChapter 10: Advances in freshness and safety indicators in food and beverage packaging\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e10.1 Introduction\u003c\/p\u003e \u003cp\u003e10.2 Principles of freshness and safety indicators in food and beverage packaging\u003c\/p\u003e \u003cp\u003e10.3 Current technologies and their limitations\u003c\/p\u003e \u003cp\u003e10.4 Recent advances in freshness and safety indicators and their potential applications in food and beverage packaging\u003c\/p\u003e \u003cp\u003e10.5 Future trends\u003c\/p\u003e \u003cp\u003e10.6 Sources of further information and advice\u003c\/p\u003e \u003cp\u003e10.7 Acknowledgement\u003c\/p\u003e \u003cp\u003eChapter 11: Improving the consumer\/packaging interface: smart packaging for enhanced convenience, functionality and communication\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e11.1 Introduction\u003c\/p\u003e \u003cp\u003e11.2 Improved convenience, openability and functionality\u003c\/p\u003e \u003cp\u003e11.3 Providing clearer, more effective communication\u003c\/p\u003e \u003cp\u003e11.4 Drivers and barriers to adoption\u003c\/p\u003e \u003cp\u003e11.5 Conclusions\u003c\/p\u003e \u003cp\u003eChapter 12: Tamper-evident food and beverage packaging\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e12.1 Introduction\u003c\/p\u003e \u003cp\u003e12.2 What is tamper evidence?\u003c\/p\u003e \u003cp\u003e12.3 Acts of tampering\u003c\/p\u003e \u003cp\u003e12.4 Application of tamper evidence to food and beverage packs\u003c\/p\u003e \u003cp\u003e12.5 Future trends\u003c\/p\u003e \u003cp\u003e12.6 Conclusion\u003c\/p\u003e \u003cp\u003ePart III: Developments in packaging materials\u003c\/p\u003e \u003cp\u003eChapter 13: Nanocomposites for food and beverage packaging\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e13.1 Introduction\u003c\/p\u003e \u003cp\u003e13.2 Nanofillers and nanocomposites\u003c\/p\u003e \u003cp\u003e13.3 Current commercial application of nanocomposites in food and beverage packaging\u003c\/p\u003e \u003cp\u003e13.4 State-of-the-art nanocomposites\u003c\/p\u003e \u003cp\u003e13.5 Conclusions\u003c\/p\u003e \u003cp\u003eChapter 14: Emerging coating technologies for food and beverage packaging materials\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e14.1 Introduction\u003c\/p\u003e \u003cp\u003e14.2 Coatings for food and beverage packaging applications: from the past to the present\u003c\/p\u003e \u003cp\u003e14.3 Driving forces for developments in coating technologies and materials\u003c\/p\u003e \u003cp\u003e14.4 New coating materials\u003c\/p\u003e \u003cp\u003e14.5 Physico-chemical approaches for the development of coating materials\u003c\/p\u003e \u003cp\u003e14.6 Nanotechnology and the development of coatings for food and beverage packaging materials\u003c\/p\u003e \u003cp\u003e14.7 Active coatings for food and beverage packaging materials\u003c\/p\u003e \u003cp\u003e14.8 Applications of the latest developments in coating technologies to improve product quality\u003c\/p\u003e \u003cp\u003e14.9 Future trends\u003c\/p\u003e \u003cp\u003eChapter 15: Light-protective packaging materials for foods and beverages\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e15.1 Introduction\u003c\/p\u003e \u003cp\u003e15.2 Effect of ultraviolet and visible light wavelengths on sensory and nutritional quality of foods and beverages\u003c\/p\u003e \u003cp\u003e15.3 Improving the light barrier properties of food and beverage packaging materials\u003c\/p\u003e \u003cp\u003e15.4 Selecting light barrier properties of packaging to improve sensory and nutritive quality of foods and beverages\u003c\/p\u003e \u003cp\u003e15.5 Future trends\u003c\/p\u003e \u003cp\u003e15.6 Sources of further information and advice\u003c\/p\u003e \u003cp\u003eChapter 16: Packaging materials for non-thermal processing of food and beverages\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e16.1 Introduction\u003c\/p\u003e \u003cp\u003e16.2 Non-thermal processing of foods and beverages\u003c\/p\u003e \u003cp\u003e16.3 Selection of packaging materials for non-thermal processing\u003c\/p\u003e \u003cp\u003e16.4 Future trends\u003c\/p\u003e \u003cp\u003eChapter 17: Safety and regulatory aspects of plastics as food packaging materials\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e17.1 Introduction\u003c\/p\u003e \u003cp\u003e17.2 Indirect food additives\u003c\/p\u003e \u003cp\u003e17.3 Nanotechnology in food contact materials\u003c\/p\u003e \u003cp\u003e17.4 Migration of additives\u003c\/p\u003e \u003cp\u003e17.5 Indian Standards for overall migration\u003c\/p\u003e \u003cp\u003e17.6 US Food and Drug Administration (US FDA) Code of Federal Regulations (CFR)\u003c\/p\u003e \u003cp\u003e17.7 European Commission Directives on plastic containers for foods\u003c\/p\u003e \u003cp\u003e17.8 Specific migration curve of toxic additives\u003c\/p\u003e \u003cp\u003e17.9 Recent problems in specific migration\u003c\/p\u003e \u003cp\u003e17.10 Future trends\u003c\/p\u003e \u003cp\u003e17.12 Appendix Abbreviations\u003c\/p\u003e \u003cp\u003ePart IV: Environmentally compatible food packaging\u003c\/p\u003e \u003cp\u003eChapter 18: Eco-design of food and beverage packaging\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e18.1 Introduction: adding sustainability to packaging functions\u003c\/p\u003e \u003cp\u003e18.2 Principles of eco-design\u003c\/p\u003e \u003cp\u003e18.3 Eco-design of food and beverage packaging\u003c\/p\u003e \u003cp\u003e18.4 Case study: 100% compostable packaging of SunChips® and electronic delivery truck of Frito Lay\u003c\/p\u003e \u003cp\u003e18.5 Conclusion\u003c\/p\u003e \u003cp\u003eChapter 19: Life cycle assessment (LCA) of food and beverage packaging\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e19.1 Introduction\u003c\/p\u003e \u003cp\u003e19.2 Life cycle assessment (LCA) and sustainability\u003c\/p\u003e \u003cp\u003e19.3 Life cycle assessment (LCA) in the food and beverage packaging industry\u003c\/p\u003e \u003cp\u003e19.4 Using life cycle thinking to improve the sustainability of food and beverage packaging\u003c\/p\u003e \u003cp\u003e19.5 Future trends\u003c\/p\u003e \u003cp\u003eChapter 20: Smarter packaging for consumer food waste reduction\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e20.1 Food waste: scale of problem\u003c\/p\u003e \u003cp\u003e20.2 Sustainability and ecological footprinting\u003c\/p\u003e \u003cp\u003e20.3 Sustainability of food waste versus packaging waste\u003c\/p\u003e \u003cp\u003e20.4 Food packaging and food waste\u003c\/p\u003e \u003cp\u003e20.5 Food-saving packaging\u003c\/p\u003e \u003cp\u003e20.6 Summary and conclusions\u003c\/p\u003e \u003cp\u003e20.7 Acknowledgment\u003c\/p\u003e \u003cp\u003eChapter 21: Utilization of biobased polymers in food packaging: assessment of materials, production and commercialization\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e21.1 Introduction: rationale and need for biobased food packaging\u003c\/p\u003e \u003cp\u003e21.2 The environmental impact of conventional food packaging\u003c\/p\u003e \u003cp\u003e21.3 Opportunities for renewable polymers\u003c\/p\u003e \u003cp\u003e21.4 Production of biobased food packaging materials\u003c\/p\u003e \u003cp\u003e21.5 Hybrid blends and composites\u003c\/p\u003e \u003cp\u003e21.6 New developments in the production of packaging from recycled lignocellulosic fiber and renewable materials\u003c\/p\u003e \u003cp\u003e21.7 Assessing the biodegradability of renewable materials in food packaging\u003c\/p\u003e \u003cp\u003e21.8 Biodegradable packaging life cycle assessment\u003c\/p\u003e \u003cp\u003e21.9 Food safety concerns, applications and adoption by the industry\u003c\/p\u003e \u003cp\u003e21.10 Future trends\u003c\/p\u003e \u003cp\u003eIndex\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e], Printing, packaging \u0026amp; reprographic industry [\u003ca title=\"See our other books on Printing, packaging \u0026amp; reprographic industry\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Printing,%20packaging%20\u0026amp;%20reprographic%20industry%20%5BKNTR%5D%22\"\u003eKNTR\u003c\/a\u003e], Food manufacturing \u0026amp; related industries [\u003ca title=\"See our other books on Food manufacturing \u0026amp; related industries\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20manufacturing%20\u0026amp;%20related%20industries%20%5BKNDF%5D%22\"\u003eKNDF\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Woodhead Publishing","offers":[{"title":"Default Title","offer_id":46649156763928,"sku":"9780081016398","price":131.89,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780081016398_064bd774-06b1-4592-94ec-e6797034a60b.jpg?v=1695004219"},{"product_id":"multifunctional-and-nanoreinforced-polymers-for-food-packaging-paperback-9780081017074","title":"Multifunctional and Nanoreinforced Polymers for Food Packaging (Paperback \/ softback) 9780081017074","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eMultifunctional and Nanoreinforced Polymers for Food Packaging\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eJosé-María Lagarón (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780081017074, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 19 August 2016\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e736 pages\u003cbr\u003e23.4 x 15.6 x 4.5 cm, 1.01 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eRecent developments in multifunctional and nanoreinforced polymers have provided the opportunity to produce high barrier, active and intelligent food packaging which can help ensure, or even enhance, the quality and safety of packaged foods. Multifunctional and nanoreinforced polymers for food packaging provides a comprehensive review of novel polymers and polymer nanocomposites for use in food packaging.\u003cbr\u003e\u003cbr\u003eAfter an introductory chapter, Part one discusses nanofillers for plastics in food packaging. Chapters explore the use of passive and active nanoclays and hidrotalcites, cellulose nanofillers and electrospun nanofibers and nanocapsules. Part two investigates high barrier plastics for food packaging. Chapters assess the transport and high barrier properties of food packaging polymers such as ethylene-norbornene copolymers and advanced single-site polyolefins, nylon-MXD6 resins and ethylene-vinyl alcohol copolymers before going on to explore recent advances in various plastic packaging technologies such as modified atmosphere packaging (MAP), nanoscale inorganic coatings and functional barriers against migration. Part three reviews active and bioactive plastics in food packaging. Chapters investigate silver-based antimicrobial polymers, the incorporation of antimicrobial\/antioxidant natural extracts into polymeric films, and biaoctive food packaging strategies. Part four examines nanotechnology in sustainable plastics with chapters examining the food packaging applications of polylactic acid (PLA) nanocomposites, polyhydroxyalkanoates (PHAs), starch-based polymers, chitosan and carragenan polysaccharides and protein-based resins for packaging gluten (WG)-based materials. The final chapter presents the safety and regulatory aspects of plastics as food packaging materials.\u003cbr\u003e\u003cbr\u003eWith its distinguished editor and international team of expert contributors Multifunctional and nanoreinforced polymers for food packaging proves a valuable resource for researchers in packaging in the food industry and polymer scientists interested in multifunctional and nanoreinforced materials.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eContributor contact details\u003c\/p\u003e \u003cp\u003ePreface\u003c\/p\u003e \u003cp\u003eChapter 1: Multifunctional and nanoreinforced polymers for food packaging\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e1.1 Introduction\u003c\/p\u003e \u003cp\u003e1.2 Structural factors governing barrier properties\u003c\/p\u003e \u003cp\u003e1.3 Novel polymers and blends\u003c\/p\u003e \u003cp\u003e1.4 Nanocomposites\u003c\/p\u003e \u003cp\u003e1.5 Future trends\u003c\/p\u003e \u003cp\u003e1.7 Appendix: Abbreviations\u003c\/p\u003e \u003cp\u003ePart I: Nanofillers for plastics in food packaging\u003c\/p\u003e \u003cp\u003eChapter 2: Multifunctional nanoclays for food contact applications\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e2.1 Introduction\u003c\/p\u003e \u003cp\u003e2.1 Antimicrobial nanoclays\u003c\/p\u003e \u003cp\u003e2.3 Oxygen-scavenging nanoclays\u003c\/p\u003e \u003cp\u003e2.4 Future trends\u003c\/p\u003e \u003cp\u003eChapter 3: Hydrotalcites in nanobiocomposites\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e3.1 Introduction\u003c\/p\u003e \u003cp\u003e3.2 Hydrotalcite-like compounds (HTlc): basic chemistry\u003c\/p\u003e \u003cp\u003e3.3 Organically modified biocompatible hydrotalcite-like compounds (HTlc)\u003c\/p\u003e \u003cp\u003e3.4 Nanocomposites of biodegradable polymeric matrices and modified hydrotalcites\u003c\/p\u003e \u003cp\u003e3.5 Conclusions and future trends\u003c\/p\u003e \u003cp\u003eChapter 4: Cellulose nanofillers for food packaging\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e4.1 Introduction\u003c\/p\u003e \u003cp\u003e4.2 Morphological and structural characteristics of cellulose nanofillers\u003c\/p\u003e \u003cp\u003e4.3 Extraction and refining of cellulose nanofillers\u003c\/p\u003e \u003cp\u003e4.4 Mechanical properties of cellulose nanofillers\u003c\/p\u003e \u003cp\u003e4.5 Surface modification of cellulose nanofillers\u003c\/p\u003e \u003cp\u003e4.6 Preparation of cellulose-reinforced nanocomposites\u003c\/p\u003e \u003cp\u003e4.7 Future trends and applications of cellulose nanofillers\u003c\/p\u003e \u003cp\u003eChapter 5: Electrospun nanofibers for food packaging applications\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e5.1 Electrospinning\u003c\/p\u003e \u003cp\u003e5.2 Functional nanofibers\u003c\/p\u003e \u003cp\u003e5.3 Nanoencapsulation\u003c\/p\u003e \u003cp\u003e5.4 Electrospinning in packaging applications\u003c\/p\u003e \u003cp\u003e5.5 Future trends\u003c\/p\u003e \u003cp\u003ePart II: High barrier plastics for food packaging\u003c\/p\u003e \u003cp\u003eChapter 6: Mass transport and high barrier properties of food packaging polymers\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e6.1 Introduction: the basics of mass transport\u003c\/p\u003e \u003cp\u003e6.2 Diffusivity\u003c\/p\u003e \u003cp\u003e6.3 Solubility\u003c\/p\u003e \u003cp\u003e6.4 What makes a barrier a barrier?\u003c\/p\u003e \u003cp\u003e6.5 Characterisation techniques\u003c\/p\u003e \u003cp\u003eChapter 7: Ethylene–norbornene copolymers and advanced single-site polyolefins\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e7.1 Introduction\u003c\/p\u003e \u003cp\u003e7.2 Synthesis and molecular structure: advanced single-site polyolefins\u003c\/p\u003e \u003cp\u003e7.3 Macromolecular structure: advanced single-site polyolefins\u003c\/p\u003e \u003cp\u003e7.4 Macromolecular structure: ethylene-norbornene copolymers\u003c\/p\u003e \u003cp\u003e7.5 Nanocomposite preparation: advanced single-site polyolefins\u003c\/p\u003e \u003cp\u003e7.6 Future trends\u003c\/p\u003e \u003cp\u003e7.7 Sources of further information and advice\u003c\/p\u003e \u003cp\u003eChapter 8: Advances in polymeric materials for modified atmosphere packaging (MAP)\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e8.1 Introduction\u003c\/p\u003e \u003cp\u003e8.2 Modified atmosphere packaging (MAP)\u003c\/p\u003e \u003cp\u003e8.3 Physiological factors affecting shelf-life of fresh produce\u003c\/p\u003e \u003cp\u003e8.4 Post-harvest pathology of fruits and vegetables\u003c\/p\u003e \u003cp\u003e8.5 Response of fresh produce to modified atmosphere packaging\u003c\/p\u003e \u003cp\u003e8.6 Polymeric films for application in modified atmosphere packaging (MAP)\u003c\/p\u003e \u003cp\u003e8.7 Cellulose-based plastics\u003c\/p\u003e \u003cp\u003e8.8 Biodegradable polymers\u003c\/p\u003e \u003cp\u003e8.9 Multilayer plastic films\u003c\/p\u003e \u003cp\u003e8.10 Gas permeation or gas transmission\u003c\/p\u003e \u003cp\u003e8.11 Water vapor permeability\u003c\/p\u003e \u003cp\u003e8.12 Packaging systems in modified atmosphere packaging (MAP)\u003c\/p\u003e \u003cp\u003e8.13 Advanced technology for efficient modified atmosphere packaging (MAP)\u003c\/p\u003e \u003cp\u003e8.14 Package management\u003c\/p\u003e \u003cp\u003e8.15 Design of modified atmosphere packaging (MAP)\u003c\/p\u003e \u003cp\u003e8.16 Mathematical modeling of gaseous exchange in modified atmosphere packaging (MAP) systems\u003c\/p\u003e \u003cp\u003e8.17 Current application of polymeric films for modified atmosphere packaging (MAP) of fruits and vegetables\u003c\/p\u003e \u003cp\u003e8.18 Future trends\u003c\/p\u003e \u003cp\u003eChapter 9: Nylon-MXD6 resins for food packaging\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e9.1 Structure and general overview\u003c\/p\u003e \u003cp\u003e9.2 Processing\u003c\/p\u003e \u003cp\u003e9.3 Gas barrier properties\u003c\/p\u003e \u003cp\u003e9.4 Other properties\u003c\/p\u003e \u003cp\u003e9.5 Applications\u003c\/p\u003e \u003cp\u003e9.6 Nylon-MXD6 nanocomposites\u003c\/p\u003e \u003cp\u003e9.7 Future trends\u003c\/p\u003e \u003cp\u003eChapter 10: Ethylene-vinyl alcohol (EVOH) copolymers\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e10.1 Introduction\u003c\/p\u003e \u003cp\u003e10.2 Structure and general properties of ethylene–vinyl alcohol (EVOH) copolymers\u003c\/p\u003e \u003cp\u003e10.3 Ethylene-vinyl alcohol (EVOH) versus aliphatic polyketones\u003c\/p\u003e \u003cp\u003e10.4 Processing in packaging\u003c\/p\u003e \u003cp\u003e10.5 Improving retorting of ethylene–vinyl alcohol (EVOH)\u003c\/p\u003e \u003cp\u003e10.6 Nanocomposites of ethylene-vinyl alcohol (EVOH) and poly(vinyl) alcohol (PVOH)\u003c\/p\u003e \u003cp\u003e10.7 Future trends\u003c\/p\u003e \u003cp\u003eChapter 11: High barrier plastics using nanoscale inorganic films\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e11.1 Introduction\u003c\/p\u003e \u003cp\u003e11.2 Nanotechnologies of thin films for advanced food packaging\u003c\/p\u003e \u003cp\u003e11.3 Thin film technologies for polymer coating using vacuum processes\u003c\/p\u003e \u003cp\u003e11.4 Physical vapour deposition (PVD) processes\u003c\/p\u003e \u003cp\u003e11.5 Inorganic thin film systems\u003c\/p\u003e \u003cp\u003e11.6 Functional properties of diffusion barrier coated polymers\u003c\/p\u003e \u003cp\u003e11.7 Future trends\u003c\/p\u003e \u003cp\u003eChapter 12: Functional barriers against migration for food packaging\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e12.1 Introduction\u003c\/p\u003e \u003cp\u003e12.2 Food safety issues related to migration\u003c\/p\u003e \u003cp\u003e12.3 Functional barriers\u003c\/p\u003e \u003cp\u003e12.4 Nanostrategies for functional barriers\u003c\/p\u003e \u003cp\u003e12.5 Future trends\u003c\/p\u003e \u003cp\u003e12.6 Sources of further information and advice\u003c\/p\u003e \u003cp\u003ePart III: Active and bioactive plastics\u003c\/p\u003e \u003cp\u003eChapter 13: Silver-based antimicrobial polymers for food packaging\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e13.1 Introduction\u003c\/p\u003e \u003cp\u003e13.2 Incorporation of silver into coatings and polymer matrices\u003c\/p\u003e \u003cp\u003e13.3 Antimicrobial silver in food packaging\u003c\/p\u003e \u003cp\u003e13.4 Future trends\u003c\/p\u003e \u003cp\u003e13.5 Sources of further information and advice\u003c\/p\u003e \u003cp\u003eChapter 14: Incorporation of chemical antimicrobial agents into polymeric films for food packaging\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e14.1 Introduction\u003c\/p\u003e \u003cp\u003e14.2 Antimicrobial agents\u003c\/p\u003e \u003cp\u003e14.3 Chemical antimicrobial agents\u003c\/p\u003e \u003cp\u003e14.4 Natural antimicrobial agents\u003c\/p\u003e \u003cp\u003e14.5 Polymers (synthetic or natural)\u003c\/p\u003e \u003cp\u003e14.6 Nano-antimicrobial agents\u003c\/p\u003e \u003cp\u003e14.7 Antimicrobial films and coatings\u003c\/p\u003e \u003cp\u003e14.8 Antimicrobial activity\u003c\/p\u003e \u003cp\u003e14.9 Future trends\u003c\/p\u003e \u003cp\u003e14.11 Appendix: Abbreviations\u003c\/p\u003e \u003cp\u003eChapter 15: Natural extracts in plastic food packaging\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e15.1 Introduction\u003c\/p\u003e \u003cp\u003e15.2 Natural plant extracts as antimicrobials and antioxidants\u003c\/p\u003e \u003cp\u003e15.3 Designing active plastic packaging systems from natural plant extracts\u003c\/p\u003e \u003cp\u003e15.4 Packaging films based on natural extracts\u003c\/p\u003e \u003cp\u003e15.5 Factors to consider in designing active systems\u003c\/p\u003e \u003cp\u003e15.6 Future trends\u003c\/p\u003e \u003cp\u003eChapter 16: Bioactive food packaging strategies\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e16.1 Introduction\u003c\/p\u003e \u003cp\u003e16.2 Definition and technologies\u003c\/p\u003e \u003cp\u003e16.3 Nanotechnologies\u003c\/p\u003e \u003cp\u003e16.4 Controlled release of bioactives\u003c\/p\u003e \u003cp\u003e16.5 Future trends\u003c\/p\u003e \u003cp\u003ePart IV: Nanotechnology in sustainable plastics for food packaging\u003c\/p\u003e \u003cp\u003eChapter 17: Polylactic acid (PLA) nanocomposites for food packaging applications\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e17.1 Introduction and properties of polylactic acid (PLA)\u003c\/p\u003e \u003cp\u003e17.2 Nanobiocomposites of polylactic acid (PLA) for monolayer packaging\u003c\/p\u003e \u003cp\u003e17.3 Future trends\u003c\/p\u003e \u003cp\u003eChapter 18: Polyhydroxyalkanoates (PHAs) for food packaging\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e18.1 Introduction\u003c\/p\u003e \u003cp\u003e18.2 Commercial developments\u003c\/p\u003e \u003cp\u003e18.3 Polyhydroxyalkanoates (PHAs) and their nanocomposite films\u003c\/p\u003e \u003cp\u003e18.4 Polyhydroxyalkanoate (PHA) foams and paper coatings\u003c\/p\u003e \u003cp\u003e18.5 Conclusions\u003c\/p\u003e \u003cp\u003e18.6 Future trends\u003c\/p\u003e \u003cp\u003e18.7 Sources of further information and advice\u003c\/p\u003e \u003cp\u003eChapter 19: Starch-based polymers for food packaging\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e19.1 Introduction\u003c\/p\u003e \u003cp\u003e19.2 Market for starch-based materials and potential applications\u003c\/p\u003e \u003cp\u003e19.3 Structure and properties of native and plasticized starch\u003c\/p\u003e \u003cp\u003e19.4 Processing in packaging\u003c\/p\u003e \u003cp\u003e19.5 Mechanical and barrier performance of starch-based systems\u003c\/p\u003e \u003cp\u003e19.6 Nanocomposites\u003c\/p\u003e \u003cp\u003e19.7 Future trends\u003c\/p\u003e \u003cp\u003e19.8 Sources of further information and advice\u003c\/p\u003e \u003cp\u003eChapter 20: Chitosan polysaccharide in food packaging applications\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e20.1 Introduction\u003c\/p\u003e \u003cp\u003e20.2 Structure and properties\u003c\/p\u003e \u003cp\u003e20.3 Processing in packaging\u003c\/p\u003e \u003cp\u003e20.4 Antimicrobial chitosan\u003c\/p\u003e \u003cp\u003e20.5 Barrier performance\u003c\/p\u003e \u003cp\u003e20.6 Nanocomposites\u003c\/p\u003e \u003cp\u003e20.7 Future trends\u003c\/p\u003e \u003cp\u003eChapter 21: Carrageenan polysaccharides for food packaging\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e21.1 Introduction\u003c\/p\u003e \u003cp\u003e21.2 Structure and properties of carrageenan\u003c\/p\u003e \u003cp\u003e21.3 Processing in packaging\u003c\/p\u003e \u003cp\u003e21.4 Barrier performance\u003c\/p\u003e \u003cp\u003e21.5 Nanocomposites\u003c\/p\u003e \u003cp\u003eChapter 22: Protein-based resins for food packaging\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e22.1 Materials (sources, extraction, structure and properties)\u003c\/p\u003e \u003cp\u003e22.2 Structure and properties\u003c\/p\u003e \u003cp\u003e22.3 Packaging materials characterization (barrier performance, mechanical properties)\u003c\/p\u003e \u003cp\u003e22.4 Applications\u003c\/p\u003e \u003cp\u003e22.5 Future trends\u003c\/p\u003e \u003cp\u003eChapter 23: Wheat gluten (WG)-based materials for food packaging\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e23.1 Introduction\u003c\/p\u003e \u003cp\u003e23.2 Preparation of wheat gluten-based materials\u003c\/p\u003e \u003cp\u003e23.3 Mechanical and barrier properties of wheat gluten-based materials\u003c\/p\u003e \u003cp\u003e23.4 Wheat gluten-based nanocomposites\u003c\/p\u003e \u003cp\u003e23.5 Example of integrated approach for the packaging of fresh fruits and vegetables\u003c\/p\u003e \u003cp\u003e23.6 Future trends\u003c\/p\u003e \u003cp\u003eChapter 24: Safety and regulatory aspects of plastics as food packaging materials\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e24.1 Introduction\u003c\/p\u003e \u003cp\u003e24.2 Indirect food additives\u003c\/p\u003e \u003cp\u003e24.3 Nanotechnology in food contact materials\u003c\/p\u003e \u003cp\u003e24.4 Migration of additives\u003c\/p\u003e \u003cp\u003e24.5 Indian Standards for overall migration (IS:9845-1998)\u003c\/p\u003e \u003cp\u003e24.6 US Food and Drug Administration (US FDA) Code of Federal Regulations (CFR)\u003c\/p\u003e \u003cp\u003e24.7 European Commission Directives on plastic containers for foods\u003c\/p\u003e \u003cp\u003e24.8 Specific migration of toxic additives\u003c\/p\u003e \u003cp\u003e24.9 Recent problems in specific migration\u003c\/p\u003e \u003cp\u003e24.10 Future trends\u003c\/p\u003e \u003cp\u003e24.12 Appendix: Abbreviations\u003c\/p\u003e \u003cp\u003eIndex\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e], Plastics \u0026amp; polymers technology [\u003ca title=\"See our other books on Plastics \u0026amp; polymers technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Plastics%20\u0026amp;%20polymers%20technology%20%5BTDCP%5D%22\"\u003eTDCP\u003c\/a\u003e], Printing, packaging \u0026amp; reprographic industry [\u003ca title=\"See our other books on Printing, packaging \u0026amp; reprographic industry\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Printing,%20packaging%20\u0026amp;%20reprographic%20industry%20%5BKNTR%5D%22\"\u003eKNTR\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Woodhead Publishing","offers":[{"title":"Default Title","offer_id":46649156960536,"sku":"9780081017074","price":182.89,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780081017074_7fc36b23-225b-4856-bf2e-8e30239a08b3.jpg?v=1695006330"},{"product_id":"food-packaging-hardback-9780128043028","title":"Food Packaging (Hardback) 9780128043028","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eFood Packaging\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cp\u003eThe book presents tactics on barrier performance in packaging, using nanomaterials and nanocomposites to enhance food preservation quality and food safety\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eAlexandru Grumezescu (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128043028, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 23 September 2016\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e796 pages\u003cbr\u003e23.4 x 19 x 4 cm, 1.74 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\"Nevertheless, the book has succeeded in presenting readers with the frontiers of food packaging materials science. The state-of-the-art in developing high barrier and multifunctional food packaging materials using nanotechnology and biodegradable or renewable polymers is well documented, as well as fundamental knowledge, scientific background and insights into the future development of packaging materials\" \u003cb\u003e--Johnson Matthey Technology Review\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\"…a valuable resource for anyone in the food industry who needs the most current information and scientifi c advances in the fi eld of nanotechnology as applied to food packaging.\" \u003cb\u003e--Acta Alimentaria\u003c\/b\u003e\u003c\/p\u003e\u003c\/font\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eFood Packaging\u003c\/i\u003e\u003ci\u003e: Nanotechnology in the Agri-Food Industry, Volume 7,\u003c\/i\u003e focuses on the development of novel nanobiomaterials, the enhancement of barrier performance of non-degradable and biodegradable plastics, and their fabrication and application in food packaging. \u003c\/p\u003e  \u003cp\u003eThe book brings together fundamental information and the most recent advances in the synthesis, design, and impact of alternative food packaging. Special attention is offered on smart materials and nanodevices that are able to detect quality parameters in packaged food, such as freshness, degradation, and contamination, etc. \u003c\/p\u003e  \u003cp\u003eIn addition, ecological approaches aiming to obtain bioplastics packages from waste materials are highlighted and discussed as a novel approach in modern food packaging. Nonetheless, this volume presents the advances made in biodegradable and bioactive packaging utilized for preserving flavor, nutritious ingredients, and therapeutic food compounds.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e1. Nanotechnological Strategies Yielding High-Barrier Plastic Food Packaging\u003cbr\u003e2. High barrier composite materials based on renewable sources for food packaging applications\u003cbr\u003e3. Bionanocomposites: Smart biodegradable packaging material for food preservation\u003cbr\u003e4. Encapsulation of sensors for intelligent packaging\u003cbr\u003e5. Fabrication of high barrier plastics and its application in food packaging\u003cbr\u003e6. Biodegradable food packaging nanocomposites based on ZnO-reinforced polyhydroxyalkanoates\u003cbr\u003e7. Bioplastics from agro-wastes for food packaging applications\u003cbr\u003e8. Study of the structure\/property relationship of nano-materials for development of novel food packaging\u003cbr\u003e9. Bioactive food packaging with nanodiamond particles manufactured by detonation and plasma-chemical methods\u003cbr\u003e10. Biodegradable polymernanocomposites for packaging applications\u003cbr\u003e11. Flexible packaging for non-thermal decontamination by high hydrostatic pressure\u003cbr\u003e12. An overview of nanoparticles role in the improvement of barrier properties of bioplastics for food packaging applications\u003cbr\u003e13. Biopolymer\/clay nanocomposites as the high barrier packaging material: recent advances\u003cbr\u003e14. Barrier Properties Improvement Using Additives\u003cbr\u003e15. Metal nanoparticles and carbon nanotubes - perfect antimicrobial nano-fillers in polymer based food packaging materials\u003cbr\u003e16. New approaches and future aspects of antibacterial food packaging: from nanoparticles coating to nanofibers and nanocomposites with foresight to address the regulatory uncertainty\u003cbr\u003e17. Nanoencapsulation of flavor and aromas in food packaging\u003cbr\u003e18. Polypropylene\/talc nanocomposites films as low cost barrier materials for food packaging\u003cbr\u003e19.  The influence of nanofillers on physical-chemical properties of polysaccharide-based film \u003cbr\u003e20. High barrier graphene\/polymer nanocomposite films\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e], Biotechnology [\u003ca title=\"See our other books on Biotechnology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Biotechnology%20%5BTCB%5D%22\"\u003eTCB\u003c\/a\u003e], Printing, packaging \u0026amp; reprographic industry [\u003ca title=\"See our other books on Printing, packaging \u0026amp; reprographic industry\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Printing,%20packaging%20\u0026amp;%20reprographic%20industry%20%5BKNTR%5D%22\"\u003eKNTR\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Academic Press","offers":[{"title":"Default Title","offer_id":46649627443480,"sku":"9780128043028","price":118.89,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128043028.jpg?v=1694102233"},{"product_id":"advances-in-food-and-beverage-labelling-information-and-regulations-hardback-9781782420859","title":"Advances in Food and Beverage Labelling; Information and Regulations (Hardback) 9781782420859","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eAdvances in Food and Beverage Labelling\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eInformation and Regulations\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cp\u003eAn important review of recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, health claims and standardisation, as well as new labelling technologies and consumer issues.\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003ePaul Berryman (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781782420859, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 12 November 2014\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e258 pages\u003cbr\u003e22.9 x 15.1 x 2.2 cm, 0.53 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003ci\u003eAdvances in Food and Beverage Labelling\u003c\/i\u003e reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulation will come into force in December 2014 and the book is designed to provide timely and useful information to manufacturers in this area, as well as on a global scale. Part one covers the different types of information that can, or must be present on a food label. Part two looks at recent developments in food labelling technology, regulations and enforcement.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cul\u003e \u003cli\u003eList of contributors \u003c\/li\u003e \u003cli\u003eWoodhead Publishing Series in Food Science, Technology and Nutrition \u003c\/li\u003e \u003cli\u003ePreface \u003c\/li\u003e \u003cli\u003ePart One: General trends in regulation and enforcement of food labelling  \u003cul\u003e \u003cli\u003e1: The EU food information for consumers regulation  \u003cul\u003e \u003cli\u003eAbstract \u003c\/li\u003e \u003cli\u003e1.1 Introduction \u003c\/li\u003e \u003cli\u003e1.2 General requirements and responsibilities \u003c\/li\u003e \u003cli\u003e1.3 Mandatory food information \u003c\/li\u003e \u003cli\u003e1.4 Distance selling \u003c\/li\u003e \u003cli\u003e1.5 Future trends \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e \u003cli\u003e2: Current regulation of food and beverage labelling in the USA  \u003cul\u003e \u003cli\u003eAbstract \u003c\/li\u003e \u003cli\u003e2.1 Introduction \u003c\/li\u003e \u003cli\u003e2.2 Regulatory oversight of labelling between government bodies \u003c\/li\u003e \u003cli\u003e2.3 The Federal Food, Drug and Cosmetics (FD\u0026amp;C) Act and The Fair Packaging and Labeling Act \u003c\/li\u003e \u003cli\u003e2.4 The main labelling requirements according to the Federal Food, Drug and Cosmetics Act \u003c\/li\u003e \u003cli\u003e2.5 Allergen labelling \u003c\/li\u003e \u003cli\u003e2.6 Net quantity of contents \u003c\/li\u003e \u003cli\u003e2.7 Date marking and the uniform open dating regulations \u003c\/li\u003e \u003cli\u003e2.8 Country of origin \u003c\/li\u003e \u003cli\u003e2.9 Distance selling \u003c\/li\u003e \u003cli\u003e2.10 The future of US food labels? \u003c\/li\u003e \u003cli\u003e2.11 Sources of further information and advice \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e \u003cli\u003e3: Enforcement of food and beverage labelling legislation: enforcement bodies and relevant legislation in the UK  \u003cul\u003e \u003cli\u003eAbstract \u003c\/li\u003e \u003cli\u003e3.1 Introduction \u003c\/li\u003e \u003cli\u003e3.2 The enforcement jigsaw: local government food authorities \u003c\/li\u003e \u003cli\u003e3.3 Wider responsibilities of local food regulators \u003c\/li\u003e \u003cli\u003e3.4 National and regional coordination of local authority enforcement \u003c\/li\u003e \u003cli\u003e3.5 National arrangements for consumer complaints about food and beverage labelling \u003c\/li\u003e \u003cli\u003e3.6 Outline of relevant legislation relating to food and beverage labelling \u003c\/li\u003e \u003cli\u003e3.7 Future trends \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e \u003cli\u003e4: Enforcement of food and beverage labelling legislation: enforcement policies and codes in the UK  \u003cul\u003e \u003cli\u003eAbstract \u003c\/li\u003e \u003cli\u003e4.1 Introduction \u003c\/li\u003e \u003cli\u003e4.2 Enforcement policies relating to food and beverage labelling \u003c\/li\u003e \u003cli\u003e4.3 Local approaches to enforcement \u003c\/li\u003e \u003cli\u003e4.4 The implications of a failure to meet legal obligations relating to food and beverage labelling \u003c\/li\u003e \u003cli\u003e4.5 Future trends \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e \u003cli\u003ePart Two: Trends in labelling relating to nutrition and health  \u003cul\u003e \u003cli\u003e5: Nutrition and related labelling of foods and beverages: the case of the USA  \u003cul\u003e \u003cli\u003eAbstract \u003c\/li\u003e \u003cli\u003e5.1 Introduction \u003c\/li\u003e \u003cli\u003e5.2 Nutrition labelling: general requirements \u003c\/li\u003e \u003cli\u003e5.3 Formats for nutrition labels \u003c\/li\u003e \u003cli\u003e5.4 Nutrition labelling in restaurants and for alcoholic beverages \u003c\/li\u003e \u003cli\u003e5.5 Voluntary labelling statements: nutrient content claims \u003c\/li\u003e \u003cli\u003e5.6 Voluntary labelling statements: health claims \u003c\/li\u003e \u003cli\u003e5.7 Voluntary labelling statements: organic controls, GM labelling and claims \u003c\/li\u003e \u003cli\u003e5.8 Voluntary labelling statements: gluten-free and “natural? claims \u003c\/li\u003e \u003cli\u003e5.9 Future trends \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e \u003cli\u003e6: Health claims on food and beverage labels: comparing approaches in the EU and the USA  \u003cul\u003e \u003cli\u003eAbstract \u003c\/li\u003e \u003cli\u003e6.1 Introduction \u003c\/li\u003e \u003cli\u003e6.2 Regulation of health and health-related claims in the EU \u003c\/li\u003e \u003cli\u003e6.3 Regulation of health and health-related claims in the US \u003c\/li\u003e \u003cli\u003e6.4 Summary, conclusions and future trends \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e \u003cli\u003e7: Front-of-pack (FOP) labelling of foods and beverages  \u003cul\u003e \u003cli\u003eAbstract \u003c\/li\u003e \u003cli\u003e7.1 Introduction \u003c\/li\u003e \u003cli\u003e7.2 Development of FOP labels \u003c\/li\u003e \u003cli\u003e7.3 Impact of FOP labelling \u003c\/li\u003e \u003cli\u003e7.4 Future trends and developments \u003c\/li\u003e \u003cli\u003eAcknowledgements \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e \u003cli\u003e8: Consumer interpretation of nutrition and other information on food and beverage labels  \u003cul\u003e \u003cli\u003eAbstract \u003c\/li\u003e \u003cli\u003e8.1 Introduction \u003c\/li\u003e \u003cli\u003e8.2 Consumer perception and use of front-of-package information \u003c\/li\u003e \u003cli\u003e8.3 Consumers ability and motivation to process health-related information from food packages \u003c\/li\u003e \u003cli\u003e8.4 Consumer understanding of health-related information \u003c\/li\u003e \u003cli\u003e8.5 Future trends \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e \u003cli\u003ePart Three: Trends in labelling relating to other aspects of food quality  \u003cul\u003e \u003cli\u003e9: Ethical and environmental labelling of foods and beverages  \u003cul\u003e \u003cli\u003eAbstract \u003c\/li\u003e \u003cli\u003e9.1 Introduction \u003c\/li\u003e \u003cli\u003e9.2 Defining ethical labelling \u003c\/li\u003e \u003cli\u003e9.3 Defining environmental labelling \u003c\/li\u003e \u003cli\u003e9.4 Control of labelling schemes \u003c\/li\u003e \u003cli\u003e9.5 The motivation behind consumer purchasing choices \u003c\/li\u003e \u003cli\u003e9.6 A review of global environmental and ethical schemes \u003c\/li\u003e \u003cli\u003e9.7 A review of industry labels and schemes \u003c\/li\u003e \u003cli\u003e9.8 Economics of the main labelling schemes \u003c\/li\u003e \u003cli\u003e9.9 Summary \u003c\/li\u003e \u003cli\u003e9.10 Future trends \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e \u003cli\u003e10: Labelling of genetically modified (GM) ingredients in foods and beverages  \u003cul\u003e \u003cli\u003eAbstract \u003c\/li\u003e \u003cli\u003e10.1 Introduction \u003c\/li\u003e \u003cli\u003e10.2 Genetic modification (GM) in food production: an overview \u003c\/li\u003e \u003cli\u003e10.3 European approval processes \u003c\/li\u003e \u003cli\u003e10.4 European regulation of GM food and feed \u003c\/li\u003e \u003cli\u003e10.5 GM labelling: principles and regulatory requirements \u003c\/li\u003e \u003cli\u003e10.6 Consumer expectations of GM labelling \u003c\/li\u003e \u003cli\u003e10.7 Future trends \u003c\/li\u003e \u003cli\u003eWebsites \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e \u003cli\u003e11: Smart labelling of foods and beverages  \u003cul\u003e \u003cli\u003eAbstract \u003c\/li\u003e \u003cli\u003e11.1 Introduction \u003c\/li\u003e \u003cli\u003e11.2 Labelling to detect changes in temperature \u003c\/li\u003e \u003cli\u003e11.3 Labelling to monitor freshness \u003c\/li\u003e \u003cli\u003e11.4 Labelling to detect changes in oxygen concentration \u003c\/li\u003e \u003cli\u003e11.5 Labelling to detect changes in carbon dioxide concentration \u003c\/li\u003e \u003cli\u003e11.6 The use of electronic technology to develop smart labelling \u003c\/li\u003e \u003cli\u003e11.7 Conclusions and future trends \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e \u003cli\u003e12: Labelling relating to natural ingredients and additives  \u003cul\u003e \u003cli\u003eAbstract \u003c\/li\u003e \u003cli\u003e12.1 Introduction \u003c\/li\u003e \u003cli\u003e12.2 Clean label definitions \u003c\/li\u003e \u003cli\u003e12.3 Clean label and the consumer \u003c\/li\u003e \u003cli\u003e12.4 Clean label\/Natural\/Free from \u003c\/li\u003e \u003cli\u003e12.5 Clean label challenges \u003c\/li\u003e \u003cli\u003e12.6 Clean label ingredients \u003c\/li\u003e \u003cli\u003e12.7 Future trends \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e \u003cli\u003eIndex \u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e], Printing, packaging \u0026amp; reprographic industry [\u003ca title=\"See our other books on Printing, packaging \u0026amp; reprographic industry\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Printing,%20packaging%20\u0026amp;%20reprographic%20industry%20%5BKNTR%5D%22\"\u003eKNTR\u003c\/a\u003e], Sales \u0026amp; marketing [\u003ca title=\"See our other books on Sales \u0026amp; marketing\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Sales%20\u0026amp;%20marketing%20%5BKJS%5D%22\"\u003eKJS\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Woodhead Publishing","offers":[{"title":"Default Title","offer_id":46651669152024,"sku":"9781782420859","price":124.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9781782420859.jpg?v=1696410386"}],"url":"https:\/\/freshlyprintedbooks.co.uk\/collections\/printing-packaging-reprographic-industry.oembed","provider":"Freshly Printed Books","version":"1.0","type":"link"}